Onion
Botanical Name: Allium, cepa
Indian Name: Piyaz


The physicians of ancient Egypt prescribed onions in various diseases. It is high in
food value, moderate in protein content and rich in calcium and riboflavin. There is considerable
variation in the composition between different varieties, it also varies with the stage of
maturity and the length of storage.

Onions contain an essential oil and organic sulphides. The odour in onion is due to organic sulphur compounds, and is produced only when the tissues are cut or injured by enzyme friction on a water soluble amino acid. Heat or freeze drying prevents the enzyme action, so that cooking produces a different flavour and pungency.


 

Onions have great therapeutic value. They are stimulants and a mild counter irritant. They have
diuretic properties and promote the removal of catarrhal matter and phelgm from the bronchial tubes.
White onion is preferable to the red and yellow varieties. Onions should be taken with meals preferably raw, as fried or cooked onions are comparatively difficult to digest. For therapeutic purposes, it is advisable to use onion juice instead of the whole onion. Its being a stimulating and irritating food, one should avoid excess consumption.


Respiratory Diseases Onion has the property to liquify phlegm and prevent its recurrence. It has been used as a herbal remedy in colds, coughs, bronchitis and influenza. Three to four teaspoons of onion juice and honey, mixed in equal proportion can be taken daily in treatment of these conditions.

Anaemia Onions are noted for their easily assimilable iron content. They are, therefore, beneficial in treating anaemia.

Heart Attack onion is an effective preventive against heart attack. This benefit is due to the presence of its essential oil, aliypropyl disulphide, catechol, protocatechuic acid, thiopropiono aldehyde, thiocyanate, minerals and vitamins.

Cholera Onion is an effective remedy for cholera. About 30 grams of onion and seven black peppers can be finely pounded and given to the patient. It allays thirst, restlessness and also lessens vomiting and diarrhoea immediately.

Urinary Disorders Onions are highly beneficial in the treatment of the disorders of the urinary system. For burning sensation while passing urine, 6 grams of onion should be boiled in 500 grams of water. When the water is reduced to half, it should be cooled, strained and given to the patient. This relieves the burning sensation. Onion grated with water on a stone slab and mixed with 60 grams of sugar, is effective in treating retention of urine; it brings about free urination within a short time.

Piles Onions are very effective in bleeding piles. About 30 grams of onions should be finely ground on a slab with water and 60 grams of sugar added to it. Taken twice daily this brings relief within a few days.

Skin Disorders Onion is irritating to the skin and stimulates the circulation of blood in the mucous membranes. Warts sometimes disappear when rubbed with cut onions.

Ear Disorders Cotton wool dipped in onion juice and put into the ear is a popular Russian remedy for noises in the ears. Heated juice dropped in the ear relieves earache.

Aphrodisiac: Onion is one of the most important aphrodisiac, second only to garlic. It increases libido and strengthens the reproductory organs.

 

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Peepal

 

 

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